Recipe of Perfect Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables Recipe.

You can have Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables

1. You need 2 packages of Yakisoba noodles.
2. You need 2 packages of Yakisoba sauce (powdered).
3. Prepare 300 grams of Cooked rice.
4. Make ready 1 of Egg.
5. Prepare 1/2 of Onion.
6. Take 1/2 of Carrot.
7. Prepare 1 of Green pepper.
8. Make ready 1/5 bunch of Chinese chives.
9. Prepare 4 of sausages Wiener sausages.
10. It’s 1 1/2 tsp of Chinese soup stock.
11. Take 1 dash of Pepper.
12. It’s 1 of Vegetable oil.
13. Make ready 3 of Green onions or scallions.
14. Make ready 1 of Mayonnaise.

Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables step by step

1. Mince the onion, carrot, green pepper, chives, and wieners..
2. Add some oil to a frying pan and stir-fry the ingredients from Step 1. Once the onions have become transparent and everything has cooked, remove from the frying pan..
3. Roughly mince the yakisoba noodles..
4. Crack open the egg over the rice, and whisk with cooking chopsticks..
5. Add some oil to the frying pan and cook the rice from Step 4 on high heat. Then add the noodles from Step 3 and use a spatula to mix well while stir-frying..
6. Once the noodles have cooked, add the cooked ingredients from Step 2 as well as the yakisoba sauce and the Chinese soup stock. Mix together while shaking the frying pan..
7. Add a little black pepper, transfer to a serving plate, and top with mayonnaise and minced green onions..