Simple Way to Prepare Delicious Easy Bibimbap with Yakiniku Sauce

Easy Bibimbap with Yakiniku Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Easy Bibimbap with Yakiniku Sauce” recipe we have found so far. This will be really delicious.

Ingredients of Easy Bibimbap with Yakiniku Sauce

1. It’s 2 of bowlfuls Plain steamed rice.
2. Prepare 1 of around 100 grams Thinly sliced beef.
3. Prepare 1/2 bag of Bean sprouts.
4. It’s 1 bag of Spinach.
5. Take 100 grams of Storebought kimchi.
6. It’s 2 of to 3 tablespoons Bottled yakiniku (grilled meat) sauce.
7. Take 2 tbsp of A) Sesame oil.
8. Prepare 1 tbsp of A) Roasted sesame seeds.
9. Prepare 1/2 tsp of A) Coarse salt.
10. Take 2 of Soft-set egg (poached or boiled egg).
11. Prepare 1 dash of of each Gochujang.

Easy Bibimbap with Yakiniku Sauce step by step

1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce..
2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts..
3. Stir fry the beef that was marinated in the yakiniku sauce..
4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve..