Recipe of Perfect Roast Beef Sliders

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Roast Beef Sliders. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Roast Beef Sliders Recipe.

You can have Roast Beef Sliders using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Roast Beef Sliders

1. It’s of Olive Oil, for browning.
2. Make ready 2 tablespoons of Minced Garlic, can be replaced with garlic powder.
3. Make ready 2 of Bottom Round Roasts.
4. Take of Salt and Pepper, for taste.
5. You need 2 cans of Beef Broth.
6. Prepare 2 cans of Canned Cream of Mushroom Soup.
7. Prepare 4 tbsp of Herbs de Provence.
8. Make ready 24 slices of Provolone Cheese, cut in half to yield 48 slices.
9. Make ready 48 of Slider Rolls.

Roast Beef Sliders step by step

1. Heat oil in plan. If using minced garlic, lightly brown 1 tbsp garlic, careful not to burn..
2. Season 1 roast with salt-pepper. Also season with garlic powder if not using minced garlic. Brown roast on ALL sides in pan..
3. In the meantime, add 1 can of can of mushroom and 1 can of beef broth to mixing bowl. Whisk thoroughly to remove large clumps of the mushroom cream. Add a few tablespoons of Herbs de Provence and mix..
4. Poor mixture into slow-cooker. Place browned roast into slow-cooker. * The slow-cooker bags are great to help with clean-up *.
5. Wipe pan out to remove any browning. Repeat steps 1 - 4 for the second roast..
6. Add half of the mushrooms to the slow-cooker. Save remaining half for later. Be sure to sub-merge them slightly..
7. Take half of the onion and cut into LARGE slices and add to slow-cooker and sub-merge slightly. The onions will shrink dramatically so cut large. Save the other onion half for later..
8. Cook 6 hours on low or 3-4 hours on high..
9. After roast is ready, slice remaining onion. Add onions and remaining mushrooms to a saute pan. Add a tablespoon of butter to pan. Slightly saute onions and mushrooms. Add a couple of small ladles of slow-cooker "juice" to pan and continue to saute until desired tenderness..
10. Pull meat apart with fork. Ladle juice into small bowls or onto meat or both. Serve on slider rolls with cheese..