Recipe of Speedy Local Jollof Rice

Local Jollof Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hi lovelies, today I am sharing my special recipe for native Jollof rice. I hope you try this out because it's a combination of various versions of jollof.

Here is the best “Local Jollof Rice” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Local Jollof Rice

1. Take of Rice.
2. Prepare of ,Iru,.
3. You need of Okpehe,.
4. Make ready of crayfish,.
5. Prepare of Ram meat,.
6. You need of meat stock,.
7. Prepare of yellow pepper,.
8. It’s of cameroun pepper,.
9. Prepare of salt,.
10. Make ready of knorr chicken cubes,.
11. Make ready of ugwu leaves.

Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.Jollof rice is Nigeria's national dish.

Local Jollof Rice instructions

1. Wash and Per boil the rice. Pour Per Boiled rice in a colander to drain the water.
2. Wash and boil the ram meat.
3. Get an empty pot. Pour vegetable oil in it and add some palm oil. fry the meat half way. Add onions,fresh pepper.
4. Add the ram meat stock,seasonings and after 2 minutes,add the rice. Allow to cook till rice is soft..
5. Add the chopped ugwu leaves, cover the pot for 2 mins and the local Jollof Rice is ready..
6. .

Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire.Jollof rice is the rice that goes platinum with no features.Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal.

In order to prepare it, rice is cooked in a rich tomato The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper.Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local banga rice.What you find below is a delicious plate jollof rice plus fried beef.I made this some weeks back and will be giving.Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar.