Recipe of Speedy Japanese Beef Curry

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Japanese Beef Curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Japanese Beef Curry Recipe.

You can have Japanese Beef Curry using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Beef Curry

1. Prepare 1 kg of Beef.
2. Take 1 box of Japanese Curry (any brand).
3. Prepare 4 of Potatoes.
4. Prepare 4 of Carrots.
5. Make ready 5 clove of garlic.
6. You need 1 large of onion.
7. It’s 8 cup of water.
8. Take dash of ground black pepper.
9. You need 1 can of mushroom.

Japanese Beef Curry step by step

1. Sautee garlic until golden brown. Add the onion and sautee until onion is caramelized. Add the mushrooms. Add the beef and let the flavors seep into the meat..
2. Add the water. Let it boil until the meat is soft and juicy. You can adjust the measure of the water depending on how creamy you want your sauce to be..
3. Peel the potatoes and carrots. Cut them in cubes or any shape desired..
4. Once the meat is tender, unbox the curry mixture and incorporate into your soup. Stir until all mixture is melted and incorporated..
5. Add the potatoes and carrots and let them boil..
6. Add pepper and salt (optional since the curry is already tasty) to taste..
7. Serve with rice..