How to Cook Perfect Lacha Chicken Pakora
- By Harold Wilson
- 09 Sep, 2020
Lacha Chicken Pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Try these amazing Lacha Chicken Pakoras for iftar today. This Recipe Will Help You To Make Lachedar Chicken Pakoray.
Here is the best “Lacha Chicken Pakora” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Lacha Chicken Pakora
- It’s 3 tbspn of Baisan.
- Take 1/2 tsp of red chili powder or to taste.
- Prepare 1 tsp of coriander powder.
- You need 1/2 tsp of turmeric powder.
- Take 1 tsp of Salt or to taste.
- Take 1/2 tsp of Garam masala powder.
- Take 1 tsp of cumin powder.
- Take 1/2 kg of chicken boneless cut into cubes.
- Make ready 4 tbspn of lemon juice.
- It’s 1/2 kg of potatoes peeled.
- You need 4 tbspn of cornflour.
- Take 1 tsp of red chili powder.
- You need 3 tbspn of all-purpose flour.
- You need 1 tsp of black pepper powder.
- Prepare 1 tsp of Salt to taste.
- Take 1 tsp of garlic paste.
- It’s of Oil for frying.
- It’s of Ketchup for serving.
Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan.These chicken pakora are a delight as tea snacks.How to make healthy Chicken pakora recipe at home.Healthy & Crispy Kolkata style chicken pakora recipe with video.
Lacha Chicken Pakora instructions
- In a bowl add baisan,red chilli powder,coriander powder,turmeric powder,salt,garam masala powder, cumin powder and mix well..
- Add chicken and mix well..
- Add lemon juice, mix well and marinate for 15 minutes..
- Slice potatoes with the help of the slices and cut into thin Julienne..
- In a bowl add potatoes,cornflour, red chili powder, all-purpose flour, black pepper powder, salt, garlic paste and mix well.
- On your palm, Add potato mixture, place chicken marinated cube and cover with potato mixture..
- In a wok, heat oil and fry on low flame until golden brown..
- Serve hot with ketchup..
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