Steps to Make Perfect Norwegian crepes

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Norwegian crepes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Norwegian crepes Recipe. There are some dishes that, upon hearing Lefse is a Norwegian holiday dish that consists of thinly rolled potato-crepes cooked on a griddle, covered with. Repeat, buttering pan before cooking each crepe.

You can have Norwegian crepes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Norwegian crepes

1. Make ready 4 of eggs.
2. You need 150 grams of floir.
3. Make ready 1 pinch of salt.
4. Prepare 6 1/2 oz of milk.
5. You need 6 1/2 oz of cream.
6. Make ready 2 tbsp of margerine.

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Norwegian crepes step by step

1. Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter.
2. Add the rest of the milk, the cream and the melted margerine. and stir well..
3. Let the batter sit in a cool place for 1 hour..
4. Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat..

A crêpe or crepe is a type of very thin pancake, usually made from wheat flour (crêpes de froment) or buckwheat flour (galettes).The word is of French origin, deriving from the Latin crispa, meaning "curled".Crêpes is from Brittany, a region in the northwest of France, the consumption is widespread in France, Belgium, the Netherlands, Canada, and many parts of Europe, North Africa, North America, Lebanon.

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