Recipe of Speedy Oats Pakoras

Oats Pakoras Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Check out how to make healthy non- fried pakora recipe this monsoon season. Oats pakoras are healthy, guilt free and takes no time prepare. Узнать причину. Закрыть.

Here is the best “Oats Pakoras” recipe we have found so far. This is gonna really delicious.

Ingredients of Oats Pakoras

1. It’s 1 1/2 cups of Instant Oats.
2. Take 2 of Big Onions (Thinly Sliced).
3. Take 2-3 of Green Chillies (Finely Chopped).
4. Take 2-3 of Garlic pods (Finely Chopped).
5. You need 1 inch of Ginger (Finely Chopped).
6. You need 7-8 of Curry Leaves (Optional).
7. Prepare 1 tsp of salt and red chilli powder.
8. It’s 1/2 tsp of Turmeric Powder.
9. You need 1/2 tsp of Hing/Asafoetida.
10. Take as needed of Water (To form the batter for the Pakoras).
11. Make ready 250 gms of Cooking Oil (For Deep Frying the Pakoras).

This is the best pakora recipe and it makes for the most delectable afternoon snack or appetizer as an accompaniment to your favorite.Monsoons have started and its pouring in Mumbai from the last couple of weeks.What would remind anyone if it is pouring heavily outside?Hot hot. (Note: Pakora is usually a small cluster of fried veggies but if they don't stick together don't worry.

Oats Pakoras instructions

1. In a large mixing bowl : Mix all the aforementioned ingredients altogether and mix well, dry first & then add in water gradually to form a coarsely smooth consistency for deep frying the pakoras.
2. PS: I’ve not used any Besan or Rice Flour for it's binding- Hence, the batter should be sufficiently equipped for it's own binding itself with the measured ingredients. Once prepared- Allow it to sit for about 10-15 mins time before deep frying them, in batches.
3. Heat up a deep frying pan with the measured/sufficient cooking oil for deep frying the pakoras… Ensure that you don’t make the Pakoras too big in size so that they failed to be well cooked from inside & the batter consistency should be sufficiently good as in for the dropping consistency for any other kinda pakoras- not too thick nor too runny.
4. Our delicious savoury: OATS PAKORAS ARE READY TO BE GRABBED NOW…Absolutely, Hot with any kinda sauce/chutney or simply with Sliced Onions & Green Chillies.

If you enjoy this recipe, you might also like Corn Pakora, Paneer Pakora and Badam Pakora.Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies.Onion pakora recipe served with a delicious quick chutney.

I was specifically looking for a pakora recipe not expecing to find one.Pakoras are a popular fritter from the Indian subcontinent.They're enjoyed as appetizers in Indian restaurants all over the world.Until now I felt intimidated by the insanely delightful vegetable pakoras from my local Indian restaurant.Potato cheese pakoras are small balls that are deep fried.