Step-by-Step Guide to Cook Perfect Crumbed Chicken Spaghetti

Crumbed Chicken Spaghetti Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Crumbed Chicken Spaghetti” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Crumbed Chicken Spaghetti

1. It’s of For the chicken:.
2. Take 2 of chicken breasts.
3. You need 4 tablespoons of gluten free breadcrumbs (I picked some up in Tesco).
4. You need 1 tablespoon of dairy free cheese, finely grated.
5. Take 1 of egg, beaten.
6. Take of salt and pepper, for seasoning.
7. It’s of For the spaghetti:.
8. Prepare 150 g of gluten free spaghetti.
9. Make ready 1 tablespoon of olive oil.
10. Take 1 of onion, diced.
11. Prepare 2 of garlic cloves, crushed.
12. You need 150 g of passata.
13. Take 60 ml of dairy free cream.
14. Make ready 2 teaspoons of mixed herbs.
15. Prepare of salt and pepper for seasoning.
16. Prepare 2 of spring onions, sliced.

Crumbed Chicken Spaghetti instructions

1. Place the beaten egg in a shallow bowl In another shallow bowl mix together the breadcrumbs, cheese and seasoning Dip the chicken into the egg then the breadcrumbs I always repeat this so they are double coated in the breadcrumbs.
2. Heat a drizzle of olive oil in a frying pan over a medium heat Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked.
3. Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet.
4. In a large pan place the olive oil and garlic on a medium heat Add in the onion and sauté for 5 minutes Add in the passata, cream, mixed herbs and season with salt and pepper Bring to the boil and simmer for 5 minutes.
5. Stir through the spaghetti Divide between two bowls and top with the crumbed chicken Sprinkle over some spring onions and serve.