Simple Way to Prepare Ultimate Eclairs (fillings)

Eclairs (fillings) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The Best Eclair Filling Recipes on Yummly Lemon Eclair Filling, Puffy Omelet With Canadian Bacon Filling, Baked Krapfen With Filling.

Here is the best “Eclairs (fillings)" recipe we have found so far. This is gonna really delicious.

Ingredients of Eclairs (fillings)

1. You need of Orange and mascarpone.
2. Take 125 g of mascarpone.
3. Make ready 1 of oranges.
4. It’s 10 g of white sugar.
5. You need of Pomegranate and dark chocolate.
6. You need 50 g of fresh pomegranate seeds.
7. Take of Pomegranate molasses.
8. Prepare 1/2 tsp of cornstarch.
9. Make ready 140 ml of double cream.
10. It’s 30 g of sugar.
11. You need of Spiced coffee and milk chocolate.
12. Take 2 tsp of instant coffee.
13. You need 1/4 tsp of Cardamom powder.
14. You need 1/4 tsp of cinnamon powder.
15. It’s 20 g of white sugar.
16. Make ready 140 ml of double cream.
17. Take of Chocolate toppings.
18. Take 50 g of good quality dark chocolate.
19. Make ready 50 g of good quality milk chocolate.
20. Take 50 g of white chocolate.
21. Make ready 5 g of Chopped pistachios.

The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.If your filling is a custard filling, like the traditional vanilla custard in chocolate eclairs, then you'll If you fill eclairs from the ends, when you bite into the eclair, the filling oozes out the other end.Frozen eclairs are also to be found with ice cream fillings.After cooling, it is ready to be filled with a variety of fillings as desired.

Eclairs (fillings) step by step

1. Orange and mascarpone filling - put the mascarpone in a bowl, add the juice and rind of 1 orange and mix the mixture with a fork well. Add the sugar to the mix and incorporate well. Add more if you like it sweeter..
2. Melt the white chocolate in the microwave. This will be used for the topping. Grate some orange rind as a garnish and keep it in a bowl..
3. Pipe the mascarpone mixture into the choux pastry. Please see my recipe for choux pastry on my cookpad. Once the mixture is filled in the choux, take a teaspoon of the melted white chocolate and cover the top of the eclair. While it is still melted, sprinkle some orange rind on top as a decoration. This eclair is now done!.
4. Pomegranate and dark chocolate filling - firstly make a pomegranate coulis. Take the fresh pomegranate seeds and 10 grams of sugar and bring to a boil in a pan. As the pomegranate starts to release some liquid, add in the cornstarch and keep stirring. When this coulis is ready, strain the seeds out and keep the liquid in a bowl and let it cool down. I put it in a bowl of cold water to cool it down faster..
5. With an electric whisk, whisk the double cream, remaining sugar, pomegranate coulis and 1 or 2 teaspoons of pomegranate molasses (depending on how tart you like it) until it forms soft peaks. Add more sugar if you like it sweeter too. The pomegranate filling is now ready..
6. In a separate bowl, melt the dark chocolate for topping and keep some fresh pomegranate seeds in a bowl for the garnish. Pipe the pomegranate cream into the empty eclairs and then cover the top of the eclairs with dark chocolate and while it is still runny, add a few fresh pomegranate seeds to garnish..
7. Spiced coffee filling - make a thick coffee paste by adding a little bit of water to the instant coffee. Add the cardamom and cinnamon to the paste. Let this paste cool down..
8. With an electric whisk, whisk the double cream, sugar and coffee mixture together until it forms soft peaks. Add more sugar if you prefer it sweeter..
9. In a separate bowl, melt some milk chocolate. Pipe the mixture into the empty eclairs and cover the tops of the eclairs with the milk chocolate. While it is still runny, sprinkle some chopped pistachios as a garnish..

Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry.The hallow crispy shells are then filled with vanilla custard, called pastry cream.An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing.

A thicker filling is best to prevent the bottom of the pastry from getting.I love eclairs, instant pudding filling and all, so I was extremely happy The filling is for Ambrosia Eclairs.You take one teaspoon of shredded orange peel, one-half cup of orange juice, and one.Get pipe, fill and decorate eclairs and how to make pate a choux & cream puffs.Homemade eclairs are a labour of love, but the reward will be a decadent mouthful of crisp pastry oozing creamy vanilla custard, from BBC Good Food magazine.