Steps to Make Tasty Crepes with Smoked Trout

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Crepes with Smoked Trout. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Crepes with Smoked Trout Recipe.

You can cook Crepes with Smoked Trout using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crepes with Smoked Trout

1. Make ready 1/2 cup of flour.
2. You need 2 of eggs.
3. Make ready 3/4 cup of milk.
4. Take 2 tsp of oil.
5. It’s 250 grams of cream cheese.
6. It’s 1/2 cup of chopped chives.
7. Make ready 1 of grated rind and juice of 1 lime.
8. It’s 1 of tabasco sauce.
9. Take 1 medium of smoked trout, skin and bones removed and broken into pieces.
10. Take 1 of chopped chives, garnish.
11. Take 1 of green salad for serving.

Crepes with Smoked Trout step by step

1. Whisk together the flour, eggs, milk and oil to form a smooth batter. Allow to stand for 30 minutes..
2. Pour 2-3 tablespoons of the mixture into a greased, preheated pan. Cook crepe until mixture is set on top. Turn crepe over, cook for a further minute or until golden. Continue with remaining batter to make 8 crepes..
3. Combine cream cheese, sour cream, chives, lime rind and juice, tabasco and trout. Divide mixture into eight then spread down centre of each crepe. Roll gently to enclose filling..
4. Arrange 2 crepes on each plate, garnish with chives and serve with green salad..