Step-by-Step Guide to Cook Favorite Malai cake

Malai cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Malai cake , Eggless & without oven , MALAI CAKE , SUPER SOFT MILK MALAI CAKE EGGLESS চুলায় তৈরি রসালো নরম তুলতুলে মালাই কেকের সহজ রেসিপি,Malai Cake recipe Without oven.

Here is the best “Malai cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Malai cake

1. You need 1 cup of maida.
2. Prepare 1 cup of malai extracted from milk.
3. Make ready 1 cup of sugar.
4. It’s 1/2 cup of curd.
5. Take 1 tsp of baking powder.
6. Prepare 1/2 tsp of baking soda.
7. Take 1 pinch of salt.
8. Make ready 3/4 cup of cream for topping.
9. Make ready as needed of Chocolate sauce for topping.
10. You need As needed of Tuti fruti for topping.

Malai cake is a delectable dessert recipe.This yummy and easy dessert recipe can be served on any occasion and even in parties.Prepare the best sweet malai cake with this easy , quick and appealing malai cake recipe.The malai cake is made by cooking malai with milk powder,maida,sugar and served as a dessert.

Malai cake step by step

1. Take sugar, curd and malai in a blending jar and blend smooth to make a batter..
2. Then sieve maida, baking powder, baking soda and salt in a mixing bowl and mix well. Now, add batter to this mixture and fold to make a smooth batter..
3. Grease a cake tin with oil pour the mixture and tap well to remove any air bubbles..
4. Preheat your oven and bake this cake for 30-35 minutes. Do a toothpick taste and when done let it cool. Then Take out in a plate, apply cream covering the cake..pour chocolate sauce and sprinkle tuti fruti..

Take malai and grounded sugar in a bowl and mix well lightly (else the butter would come out of the malai).Malay sponge cake, also called ma lai go or ma la go, is a kind of dessert which is very popular in Guangdong and Hong Kong in China.It usually can be seen at a traditional teahouse in Guangdong and Hong Kong.

My aunty & I tried making Malay Steamed Cake (马来糕, ma lai gao).It's a traditional Cantonese Ma Lai Gao (马来糕) is a traditional Cantonese steamed brown sugar sponge cake served in many dim.Ras Malai is delicate and airy so you want a nice soft cake to melt in your mouth.Of course Ras Malai is made from Ricotta Cheese so it only makes sense we use.Alok saw the box of Malai Barfi (Milk Cake) and wanted to buy it.