Recipe of Super Quick Yakiniku Gimbap for Cherry Blossom Viewing

Yakiniku Gimbap for Cherry Blossom Viewing Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Yakiniku Gimbap for Cherry Blossom Viewing” recipe we have found until now. This will be smell and look delicious.

Ingredients of Yakiniku Gimbap for Cherry Blossom Viewing

1. You need 1 of sheet Nori seaweed.
2. Make ready 1 of prepare about 1 rice bowl Hot cooked rice.
3. Take 1 of Thinly sliced beef offcuts.
4. Take 2 of to 3 bundles Spinach.
5. It’s 1 small of Imitation crab sticks.
6. Make ready 1 slice of into 1-cm- thickness Fish sausage.
7. Take 1 slice of into 1-cm-thickness Takuan - Yellow pickled daikon.
8. Make ready 1 of sliced 1 cm thick Cheese.
9. It’s 1 of Sesame oil.
10. Make ready 1 of Salt.
11. Make ready 1 of Yakiniku sauce (bottled).

Yakiniku Gimbap for Cherry Blossom Viewing instructions

1. Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt..
2. Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that they're long enough to fit the width of the nori..
3. Add the sesame oil and a pinch of salt to the rice and mix well..
4. Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top..
5. Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end..
6. Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!.