How to Prepare Favorite Cottage Pie Meal

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Cottage Pie Meal. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie Meal Recipe. Freeze in individual ovenproof dishes for an easy meal for one. For a really crisp, golden topping, flash under the grill for a few mins.

You can cook Cottage Pie Meal using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cottage Pie Meal

1. Take 200 g of beef mince.
2. Prepare 1 cup of bread crumbs.
3. It’s 1 of egg.
4. Make ready 1/2 of onion chopped.
5. Make ready 1/2 of green pepper chopped.
6. It’s 1 tsp of Garlic and ginger paste.
7. You need 1 of tblsp BBQ spice and 1 tblsp peri-peri spice.
8. It’s of Mash.
9. You need 3 of medium sized potatoes.
10. It’s 40 ml of milk.
11. Take 10 g of butter.
12. Prepare of Mixed herbs.
13. Take of Sides.
14. Prepare Half of Butternut (peeled and chopped up).
15. You need 3 of large carrots (peeled and sliced up).
16. Take of Rice.
17. Take 250 ml of rice.
18. It’s of Turmeric.
19. Make ready 2 sticks of stick cinnamon.
20. It’s to taste of Salt.

Two pieces of cottage cheese pie casserole with cranberry berries and spices cinnamon and anise on a plate.Apologies, I couldn't splice properly and I say goodbye twice!Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite.He goes back to basics to show you how.

Cottage Pie Meal step by step

1. Put the rice in a pot, covered in 400ml water. Add the turmeric and stick cinnamon (with some salt to taste) and allow it to cook until ready..
2. Put the peeled and chopped Butternut and carrots in a mini pot and cover with water (with some salt to taste) and cook until veggies are soft enough to be poked with a fork..
3. Peel and chop up the potatoes and follow the same procedure as mentioned above..
4. Rinse the mince and place it in a pirex/glass dish. Add the chopped onion and green pepper and then add the egg. Add bread crumbs and thereafter mix thoroughly adding spices as desired..
5. Use a tblsp of oil to line the pie dish around the ends of the pie so that it doesn't turn dry whilst in the oven..
6. Place the cottage pie in the oven and allow to cook until mince is brown..
7. Once rice is done place it in a strainer and rinse with clean cold water. Once that is done, sprinkle rice with 3 tblsp of sugar and ensure that sugar is evenly distributed..
8. Once veggies are soft enough to be poked with a fork remove them from the stove and place in another strainer, rinse with cold water and follow the same procedure as mentioned above..
9. Once potatoes are soft, take it off the stove. Rinse with cold water and place it back onto the stove. Add the butter and milk and mash it with a fork. Do add some peri-peri spice/fisherman spice to give the mash some flavour..
10. Once the mince has browned in the oven cover the pie with the mash and decorate it with a fork. Sprinkle the mixed herbs over and place it back into the oven for approx. 10/15 minutes. When cottage pie is ready, the meal can be served as intended..

This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash.Cottage pie was originally an old English recipe invented as a way to make the leftover meat from a Sunday roast go further Topped with mash and baked this provided an extra meal for families.Cottage cheese pie with cherries and chocolate drops.

This Cheesy Cottage Pie is chock-full of vegetables and a rich beef gravy, then topped with a layer Finally, assemble the Cheesy Cottage Pie.Traditional Cottage Pie Recipe - a classic British dish that everyone loves.This traditional cottage pie recipe is easy to prepare and always super tasty.Another great family meal that everyone will enjoy.Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and baked.