Simple Way to Prepare Yummy Pan fried pork steaks

Pan fried pork steaks Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

how to pan fry pork steak. you do not have to fry thick pork chops that long.

Here is the best “Pan fried pork steaks” recipe we have found until now. This will be really delicious.

Ingredients of Pan fried pork steaks

1. It’s 4 of pork loin steaks.
2. You need 200 g of new potatoes.
3. You need of Broccoli.
4. Prepare 70 g of chorizo.

Select a cast iron skillet or another heavy bottomed pan for Pan Fried Pork Shoulder Steaks.Remove the marinated steaks from the fridge and let come to room temperature.Rub both sides of the steak with the celery seeds.Dredge the pork in the seasoned flour and pan-fry in lard over medium heat until golden brown on both sides.

Pan fried pork steaks instructions

1. Part boil the new potatoes and when a little soft,drain.
2. Heat the chorizo in a pan for about a min then cut the potatoes in half and add to the chorizo.
3. Put the broccoli on to cook.
4. Heat a pan on the heat with either oil or butter,then add the steaks.
5. After the steaks have started to colour add apple sauce,or apricot jam or honey,your choice.
6. When the steaks are nice and caramelized serve everything up.

If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat.The exterior develops a golden-brown crust that's flaked with salt and butter, and the interior cooks to juicy, rosy perfection.This method allows the pork chop to hold on to.

The purpose of pan-frying shoulder blade steaks or other cuts of meat is to develop a crispy brown crust on the outside, while retaining moisture The pan should be large enough so the steaks you are cooking will not touch or overlap.If you want to season your pork blade steaks with a rub, the herbs.These satisfying and delectable Pan Fried Pork Cube Steaks with Herb Gravy will help pull you out of your weather rut.It is all made in one pan and so hard to mess up.Served with potatoes and a simple vegetable like corn or asparagus it is sure to please even the pickiest of your crew.