Recipe of Super Quick Cottage Pie

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Cottage Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie Recipe. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.

You can cook Cottage Pie using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cottage Pie

1. Take 1 Tablespoon of Oil.
2. It’s 500 g of Beef Mince.
3. Take 1 of Large Onion.
4. You need 1 of Garlic Clove.
5. Take 2 Sprigs of Fresh Thyme.
6. Take 2 Tablespoons of Tomato Purée.
7. Take 2 of Large Carrots (cut small).
8. You need 500 ml of Beef Stock.
9. Take 2 Tablespoons of Worcestershire Sauce.
10. It’s 1 Tablespoon of Butter.
11. Make ready of Salt and Pepper (to taste).
12. Prepare 1 Tablespoon of Flour.
13. Make ready 8 of Medium Potatoes.
14. It’s 50 ml of Milk.

Cottage Pie - comfort food central!This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.Cottage pie is actually older than shepherd's pie.

Cottage Pie instructions

1. Preheat the oven to 180°C.
2. Peel, wash and chop the potatoes into 4, add to saucepan with boiling water and a pinch of salt. Boil for 25 minutes on a medium/high heat.
3. Heat up pan until hot or as I like to use, my wok as it is great for quick cooking! Add the tablespoon of oil and break up the mince into the pan, cooking until the meat has browned.
4. Add the onion, garlic, carrots and thyme and fry until softened.
5. Add the tablespoon of flour (through a sieve) try not to get any big lumps in there! Stir on a low/medium heat covering the meat and veggies - (this will help thicken the stock when you add it).
6. Add tomato purée, salt and pepper to taste and then add the beef stock stirring as you add. Leave to simmer for 25 minutes to let the vegetables soften and the sauce thicken.
7. Whilst your filling is simmering away strain your potatoes and mash them adding your butter and a good grind of pepper.
8. Pour the mince filling into a baking dish and top with the mash. Fluff the top with a fork and I like to rub a little butter in with the fork so when it goes into the oven it makes it nice and crisp!.
9. Cook for 10-15 minutes untill nice and golden brown and hot all the way through. Serve with some broccoli / asparagus 👍🏼.

The dish is now popular worldwide.Therefore, when housewives bought their Sunday meat they selected pieces large enough to.Classic, epic Cottage Pie made properly, with a luscious filling.

It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the.In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie.Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.The difference between Shepherd's Pie and Cottage Pie is the meat.Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.