Easy Way to Cook Speedy Yakiniku California Rolls

Yakiniku California Rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Yakiniku California Rolls” recipe we have found so far. This will be smell and look delicious.

Ingredients of Yakiniku California Rolls

1. You need 50 grams of Thinly sliced beef.
2. Take 1/4 bag of Mizuna greens.
3. Make ready 1 of sheet Nori (dried seaweed sheet).
4. You need 150 grams of Hot cooked white rice.
5. Prepare 1 of Sesame seeds.

Yakiniku California Rolls instructions

1. Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool..
2. Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds..
3. Turn the nori over on the mat. Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre. Place the beef on the mizuna near the centre of the seaweed..
4. The mizuna is bulky, so roll it up quite firmly from your side. Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly..
5. Slice the roll into 6 or 8 pieces with a wet knife, and it's done!!.