Step-by-Step Guide to Prepare Yummy Teriyaku Pork Steaks with Shiso Vinegar Sauce

Teriyaku Pork Steaks with Shiso Vinegar Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Teriyaku Pork Steaks with Shiso Vinegar Sauce” recipe we have found so far. This will be really delicious.

Ingredients of Teriyaku Pork Steaks with Shiso Vinegar Sauce

1. Make ready 200 grams of ● Thinly siced pork offcuts.
2. It’s 1 dash of ● Salt.
3. You need 1 of as small amount ● Pepper.
4. Take 1/2 tbsp of ● Sake.
5. Make ready 1 of Katakuriko.
6. Take of For the teriyaki sauce:.
7. Make ready 1/2 tbsp of Soy sauce.
8. You need 1/2 tbsp of Mirin.
9. You need 1 tsp of Sake.
10. Take 1 tsp of Sugar.
11. You need of For the shiso-vinegar sauce:.
12. It’s 10 of leaves Shredded shiso leaves.
13. Make ready 1 of piec Finely juliennned ginger.
14. Make ready 1 1/2 tbsp of Rice vinegar.
15. Prepare 1 1/2 tsp of Sugar.
16. It’s 1 dash of Salt.
17. Take of *.
18. Prepare 1 of Vegetable oil.
19. Make ready 1 of Salad (raw vegetable salad, potato salad, etc.).

Teriyaku Pork Steaks with Shiso Vinegar Sauce instructions

1. Mix the shiso-vinegar sauces together..
2. Mix the teriyaki sauce ingredients together..
3. Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size..
4. Divide the meat into 2 portions and form into flat patties. Dust with katakuriko..
5. Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it..
6. Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it..