Recipe of Yummy Yakiniku Onigiri Sandwich

Yakiniku Onigiri Sandwich Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Yakiniku Onigiri Sandwich” recipe we have found until now. This will be smell and look delicious.

Ingredients of Yakiniku Onigiri Sandwich

1. Take 450 grams of White rice.
2. You need 1 of Toasted white sesame seeds.
3. Take 5 of sheets Nori seaweed.
4. Prepare 1 of Korean lettuce or leafy letttuce.
5. Make ready 200 grams of Thinly sliced beef.
6. You need 2 tbsp of Store-bought yakiniku sauce.
7. Prepare 1 tbsp of Katakuriko.

Yakiniku Onigiri Sandwich step by step

1. This is the yakiniku sauce I used..
2. Finely chop the meat, pre-season, and coat in katakuriko..
3. Cook the meat and let it cool..
4. Mix the rice with a lot of sesame and let it cool..
5. Line a container with plastic wrap and add the seaweed. I used a 10 cm x 10 cm container and seaweed sheets divided into four..
6. Spread the rice out on top..
7. Cut the leaves into suitable sizes and place on top..
8. Add the meat, spreading it out evenly..
9. Spread the rice on top..
10. Top with seaweed, cover with the plastic wrap and push down on it..
11. Slice it into suitable sizes and serve..