Recipe of Appetizing Soft Japanese-Style Pork Steak with a Hint of Wasabi

Soft Japanese-Style Pork Steak with a Hint of Wasabi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Soft Japanese-Style Pork Steak with a Hint of Wasabi” recipe we have found so far. This will be really delicious.

Ingredients of Soft Japanese-Style Pork Steak with a Hint of Wasabi

1. Make ready 2 of cuts Pork roast or loin (for tonkatsu).
2. You need 1 tbsp of White flour.
3. Prepare 1 of Vegetable oil.
4. Take 1 of Side vegetables.
5. It’s of [The flavoring ingredients].
6. It’s 1 tbsp of Mild vinegar.
7. Prepare 1 tbsp of Soy sauce.
8. Take 1 tbsp of Sake.
9. Take 1 tbsp of Mirin.
10. It’s 1 tbsp of Tempered wasabi.

Soft Japanese-Style Pork Steak with a Hint of Wasabi instructions

1. Use a knife to make delicate cuts in the fat and muscle parts of the meat. (This is to keep it from shrinking from overcooking.) Use the flat part to pound the meat to soften..
2. Cover the meat with flour, shaking off any excess..
3. Coat a pan with oil and cook both sides until golden brown..
4. Add all of the flavoring ingredients and cook until the moisture has evaporated. Transfer to a plate and it's finished..