Easy Way to Prepare Speedy Strawberry Onion and Leek Soup

Strawberry Onion and Leek Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Strawberry Onion and Leek Soup. Here in Florida it's strawberry season.

Here is the best “Strawberry Onion and Leek Soup” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Strawberry Onion and Leek Soup

1. Make ready 3 ounces of homemade cheese see my recipe say cheese.
2. It’s 1 of strawberry onion.
3. Prepare 1 of leek.
4. Take 1/2 teaspoon of tarragon.
5. Take 1 teaspoon of pink Himalayan salt.
6. You need 1/2 teaspoon of ground black pepper.
7. Prepare 1 quart of beef broth.
8. It’s 4 tablespoons of butter.
9. Prepare 1/4 cup of duck fat.

French style Leek and potato soup ( good practice for your first soup).Begin by trimming the leeks, discarding the tough outer layer.This post may contain affiliate links.This easy leek and potato soup recipe is perfect for chilly evenings!

Strawberry Onion and Leek Soup step by step

1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on..
2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks..
3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon..
4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup..

This is a recipe of using.Here is how you cook that.Here is how you cook it.

This soup also keeps well in the fridge or freezer, so make a big.It will thicken up the leek onion soup immediately.Although I added two potatoes, one may do the trick just as well, especially if the potato is very starchy.The best type of potatoes are the starchy ones.This means that once you cook them, they'll turn mushy, hence acting as a thickening agent.