Recipe of Super Quick Brown mushroom gravy

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Brown mushroom gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Brown mushroom gravy Recipe. For the best mushroom gravy recipe, look no further! This is easy to make and has an incredible depth of flavor!

You can cook Brown mushroom gravy using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Brown mushroom gravy

1. Take 8 oz. of Baby bella mushrooms.
2. Make ready of Small white onion.
3. Prepare of Small shallot.
4. Prepare 1 of lg. Garlic clove or 2 small.
5. You need 2 tbsp. of Butter.
6. It’s 2 tbsp. of Olive oil.
7. It’s 1/2 cup of flour.
8. Prepare 4 cups of beef stock.
9. It’s 1 of knorr beef bouillon.
10. It’s of Salt and pepper.

Keyword: brown mushroom gravy, mushroom gravy.To achieve that dark brown color be sure to brown your mushrooms well and scrape up all the brown bits at the bottom.Salisbury Steak with Mushroom GravyLemony Thyme.Add the mushrooms and cook, stirring frequently, until the mushrooms are browned and have given up their liquid.

Brown mushroom gravy step by step

1. Your basic pantry items maybe not the mushrooms in some households..
2. Remove the stem from your mushrooms and slice into 1/4in. Pieces. Slice your onion and shallot in half and cut into 1/4in. Pieces. Smash and mince your garlic. In all actuality you can cut your vegetables anyway you prefer..
3. In a preheated skillet add oil and butter then your onions and shallot and cook 3-4 mins. untill slightly soft. Stirring constantly to heat evenly and avoid burning..
4. Then add mushrooms and continue to stir 3-4 mins. In the last 30-40 secs. Add garlic and mix throughly..
5. Add your flour slowly and keep stirring untill well incorporated about a minute or so..
6. Pour in your beef stock a cup at a time constantly stirring to avoid clumping of the flour..
7. Add beef bouillon and bring to a boil..
8. Reduce heat to low/med. And simmer untill reduced by half. Stirring occasionally. Basically when you use flour in soups and gravy's you want to let it simmer for at least a 1/2 hour too cook off the floury taste..
9. And there you go easy basic mushroom gravy. Serve with beef and or pork. Hope you enjoy. Celery and fresh thyme are great additions to the gravy..
10. Would of included the meatloaf but Mrs. Grass onion soup mix has it on the box. "Long week"felt a little lazy so i took the quick route on the loaf..
11. Have to admit the meatloaf was very good!!!.
12. Stay safe and keep warm!!! May God bless us all…..

I love mushrooms and I loved this gravy.I used salted butter - salted the Brown the meatloaf before spooning the gravy over it.Serve with mashed or baked potatoes, polenta, risotto.

From ROSE DOSTI, in la times.I personal like to cook the mushrooms longer, I like the mushrooms to have a richer woodsier flavor.Seasoned with onion, garlic, and plenty of black pepper, formed into a steak-like patty, and pan-fried, it's served with a rich and meaty mushroom brown gravy that's made in the very same pan.Browning mushrooms in margarine to create unbelievable flavor.Savory and splendid, this rich brown gravy tastes like the best you've ever had.