Recipe of Delicious Yakiniku Restaurant-Style Easy Wakame Seaweed Soup

Yakiniku Restaurant-Style Easy Wakame Seaweed Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Wakame soup is highly nutritious soup that contains a high content of calcium and iodine. Most of the time, it is served with Yakiniku (Japanese Grilled Meat / BBQ).

Here is the best “Yakiniku Restaurant-Style Easy Wakame Seaweed Soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Yakiniku Restaurant-Style Easy Wakame Seaweed Soup

1. Take 2 tbsp of Wakame seaweed (dried or salted).
2. You need 1/3 of Japanese leek.
3. Prepare 3 tsp of Dashida (or beef stock).
4. You need 1 dash of Salt.
5. Prepare 1 dash of Pepper.
6. It’s 1/2 tsp of Sesame oil (for finishing).
7. Take 1 tsp of Roasted sesame seeds.
8. Take 650 ml of Water.

Seaweed salad is a favorite dish at sushi restaurants.Strands of seaweed are marinated in a dressing of Wakame is a seaweed available in Asian grocery stores.It is also used in miso soup.Wakame - Health and Diet Benefits, with Quick and Easy Recipes.

Yakiniku Restaurant-Style Easy Wakame Seaweed Soup step by step

1. I used this beef broth this time. (t's not Dashida..
2. When the water starts to boil, add the beef broth, salt and pepper, and adjust the flavor. Add the rehydrated wakame seaweed..
3. [Note] The amount of the broth you need is completely different depending on the brands so follow the instructions on the package..
4. The wakame seaweed becomes too silky and melts if you cook it too long, so please turn off the heat right after adding the diagonally sliced Japanese leek, roasted sesame seeds, and sesame oil..
5. You can easily make yakiniku restaurant-style wakame seaweed soup when you use the beef froth..
6. [Referral recipe] I served the soup with this dish this time. "8-Color Vegetable Bibimbap"

https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables.

You can purchase a bottle of Yakiniku Sauce at Japanese grocery stores, but you can make it at home too!Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes.In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories but high in several nutrients that are essential to health.

The soup is made up of a light fish broth flavor with lots of seaweed.Mix contents of one single Kikkoman has created single servings of authentic wakame soup from the finest flavor essences.Quick and easy veggie treat, a half cup of hot soup with no effort taken.Budget wise it might not be.Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe.