Simple Way to Prepare Favorite A Taste of Yokkaichi--Super-Fast Pork Steak

A Taste of Yokkaichi–Super-Fast Pork Steak Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Yokkaichi-style pork steak is a substantial dish and very delicious. If you can, use a block of pork shoulder..

Here is the best “A Taste of Yokkaichi–Super-Fast Pork Steak” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of A Taste of Yokkaichi–Super-Fast Pork Steak

1. Take 2 of thick slices Pork loin (for cutlets or steak).
2. Prepare 6 clove of Garlic.
3. Prepare 1 dash of of each Salt and pepper.
4. You need 4 tbsp of Lard.
5. Take 2 tbsp of ＊Japanese Worcestershire sauce.
6. Prepare 1 tbsp of ＊Soy sauce.
7. Make ready 1 tbsp of ＊Mirin.
8. You need 4 of leaves Shredded cabbage (garnish).

Pork Steak is a variation of Bistek Tagalog.Pork chops are used in this recipe.Making your own pork steak at home is simple and easy.This recipe is intended for beginners.

A Taste of Yokkaichi–Super-Fast Pork Steak step by step

1. Peel the garlic, then crush the cloves with the flat of a knife..
2. Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper..
3. Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor..
4. Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!).
5. Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce..
6. This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard..
7. The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!.

The pork loin steak is cooked with thick garlic soy sauce and served with shredded cabbage.According to Yokkaichi Tonteki Association (how cool they have an association for this dish!), in You can quickly make it with soy sauce + lemon juice but slightly taste differently.Or I have a ponzu recipe.

This means that you can make this dish even if you are a newbie in the kitchen.Tasty pork steaks are cheap, cheerful and easy to cook with.Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled.Pork steaks work perfectly with a sticky orange sauce.Serve with potatoes and your favourite vegetables.