Recipe of Perfect lettuce wrap

lettuce wrap Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap.

Here is the best “lettuce wrap” recipe we have found until now. This will be really delicious.

Ingredients of lettuce wrap

1. Prepare 1 small of iceberg round shape.
2. Make ready 1 cup of water cheshnuts.
3. Make ready 1 cup of shitake mashroom.
4. You need 1 cup of lettuce wrap base sauce.
5. Take 50 grams of rice stick.
6. It’s 20 grams of carrots julien.
7. Prepare 50 grams of scallions.
8. It’s 30 ml of veg oil.
9. You need 1 tbsp of garlic mince.
10. You need 1 cup of cottage cheese or chicken cubes.
11. It’s 50 grams of panko bread crums.
12. Take 1 tbsp of salt.
13. Take 15 ml of milk.

Except for substituting ground beef for ground.I'm still working to get the actual printable put into the post itself, but in the meantime, here's the straight-up recipe if you'd like to see what's in it!Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves.Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy.

lettuce wrap step by step

1. in pan add veg oil on midium heat add water cheshnuts and shitake mashroom.
2. stear it well to get cooked.
3. in frier fry rice stick and crumb cottage cheese or chicken cubes in milk and then bread crums and deep fry.
4. in water cheshnuts add cottages cheese or chicken cubes then add garlic.
5. if get cooked then add lettuce wrap sauce and scallions.
6. add carrots abd finish with salt.
7. then cut iceberg lettuce from bottom in cup shape keep it in ice water for 10 min and clean well.
8. at time of serving in plate spread rice sticks on top mixture of cooked cheshnuts.
9. on side in ramikan lettuce wrap sauce.
10. can it as first take 1 lettuce head spread sauce on it rice stick and mixture and eat.

In a large skillet over medium-high heat, heat olive oil.I've tried many different variations and can attest that this recipe is top-notch.However instead of ground beef most Chinese restaurants use ground pork or duck.

The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri How to make Asian Chicken Lettuce Wraps.Let's walk through the process of making this chicken lettuce wraps recipe step-by-step.Don't forget to watch the video too!The first step in this lettuce wrap recipe is making the sauce.The sauce is the key to the flavor of this recipe.