Recipe of Appetizing Tsiren tukunya
- By Milton McKinney
- 13 Nov, 2020
Tsiren tukunya Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
See great recipes for Tsiren kasko, Tsiren nama da kaza, Tsiren Tukunya too! Wanna video anyine don Mai shekara Sha takwas zuwa sama, masu aure.
Here is the best “Tsiren tukunya” recipe we have found until now. This will be really delicious.
Ingredients of Tsiren tukunya
- Make ready of Cow beef or ram meat.
- Make ready of Chopped onion red bell pepper and tomatoe(small cuts).
- Make ready of Kuli kuli(in powdered).
- You need of Garlic,salt and seasoning.
- Make ready of Cabbage cucumber tomatoe and onion(for garnishing).
Time for sunrise, sunset, moonrise, and moonset in Ragoubet Aïne et Tsiren - Tunisia.Dawn and dusk (twilight) times and Sun and Moon position.Takes into account Daylight Saving Time (DST).
Tsiren tukunya instructions
- Cook beef with chopped onion garlic,salt and seasoning and cook till very soft..
- Add little cooking oil inside a fry pan and arrange the cooked beef.
- Sprinkle your kulikuli on top of the beef also sprinkle your chopped tomatoe, onion and red bell pepper, sprinkle another kuli kuli and also sprinkle your water,.
- Set it on low to medium heat and allow to cook for three minute.
- Stire the beef and add another kuli kuli and add a table spoon of oil. Allow it to steam for another two minute..
- Garnish it with raw cabbage cucumber,tomatoe and onion..
- Enjoy!.
Takunyanın formu kullanıldığı ülkenin kültürüne göre değişmekle birlikte, genel görünümü yüzyıllar boyunca değişmeden kaldı.Check out Tukunya's art on DeviantArt.Browse the user profile and get inspired.