Simple Way to Make Favorite Sabudana lollipop

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Sabudana lollipop. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sabudana lollipop Recipe. Watch how to make Sabudana lollipop Recipe. Sabudana lollipop are simple and easy deep fried dumplings which are generally consumed during fasting days. बच्चे के लिए बनाए Healthy vegetables lollipop.kids special Recipe.

You can have Sabudana lollipop using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sabudana lollipop

1. Make ready 1 bowl of Sabudana.
2. Make ready 2 of Potatoes.
3. Prepare 2 of green chillies.
4. It’s 1/4 cup of Roasted groundnut powder.
5. It’s Few of Curry leaves.
6. Take as required of coriander leaves.
7. You need as per taste of Salt.

Click here to learn how to.Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India.It is often served with spicy green chutney and along with hot chai and is best eaten fresh.In other parts of the country, Sabudana vada are the best option to have when fasting.

Sabudana lollipop step by step

1. Take the sabudana soak it for 2 hours in water..
2. As the sabudana soak till that boil 2 potatoes, peel off the potatoes as it get boil..
3. Now take a medium size bowl add the sabudana in the bowl, then add potatoes in the bowl a smash it well with sabudana..
4. Now add chopped chilles, roasted groundnut powder, Coriander, curry leaves and salt as per taste and then bind them all together well..
5. On others hands put oil on low flame on gas stove..
6. Now take the mixture and make balls of the mixture..
7. As the oil becomes hot put the balls in the oil and fry it till it becomes golden brown..
8. As balls become golden brown our sabudana lollipop is ready..
9. Now serve the hot sabudana lollipops with tomato sauce or according to your taste..

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).This is the first time I am trying my.Sabudana cutlets also referred to as Sabudana/Tapioca tikki, or sabudana vada is a traditional We start the recipe by soaking sabudana/tapioca pearls in water for few hours.

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