Recipe of Appetizing Black and white muffins

Black and white muffins Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Tasty muffins with berries on white wooden table. A black and white version of a vintage illustration of a woman baking muffins.

Here is the best “Black and white muffins” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Black and white muffins

1. It’s 2 cup of flour.
2. It’s 1/2 tsp of salt.
3. Prepare 1 1/2 tsp of baking powder.
4. Make ready 1 cup of sugar.
5. Prepare 1/2 cup of butter.
6. You need 2 of eggs.
7. Make ready 2 tsp of vanilla extract.
8. It’s 1/2 cup of whole milk.
9. You need 2 cup of chocolate chips.
10. Prepare of chocolate topping.
11. Take 1/4 cup of flour.
12. It’s 1/4 cup of brown sugar.
13. Make ready 1/4 cup of granulated sugar.
14. You need 1 tbsp of cocoa powder.
15. Prepare 2 tbsp of melted butter.

You really can't tell they're vegan.Melt the white chocolate in a heatproof bowl over a pan of simmering (not boiling) water.Drizzle lines over the iced cakes.The top countries of supplier is China, from which the.

Black and white muffins step by step

1. Preheat oven to 350 and lightly grease a muffin tin and line with muffin liners..
2. Mix flour, salt, and baking powder. Set aside..
3. In a larger bowl, cream the butter and sugar until smooth and fluffy. Add eggs, vanilla, and milk and mix until well combined..
4. Slowly add in flour mixture and mix until blended. Stir in chocolate chips..
5. Pour batter into muffin tin. I fill them almost to the top because I like muffins that look top heavy, but you can fill them up less (about 1/2-2/3 of the way up) if you want smaller, more biscuit shaped muffins..
6. Combine all ingredients for the chocolate topping portion. It should look like a brown paste..
7. Mold the chocolate topping into flat circles about the same size as the muffin tops and put it on top of each muffin. As the muffin bakes, it will break up the topping so it won't come out looking like a solid circle of chocolate..
8. Bake muffins for about 25 minutes..
9. Set broiler to low and put muffins on the top rack for about 5 minutes. Keep an eye on them. You should see the chocolate topping starting to boil, but make sure the rest of the muffins don't burn..
10. (Optional) Take them out of the oven and sprinkle with granulated sugar while they're still hot. Let them cool down and enjoy!.

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