Recipe of Perfect Beetroot Lollipops

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Beetroot Lollipops. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Beetroot Lollipops Recipe.

You can cook Beetroot Lollipops using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beetroot Lollipops

1. Take 1 of medium boiled beetroot.
2. Make ready 2 of boiled potatoes.
3. It’s 1 of small onion finely chopped.
4. Take 2 tbsp of finely chopped fresh coriander leaves.
5. Take 2 of green chillies.
6. Make ready 1inch of ginger paste.
7. Take 1 tsp of red chilli powder.
8. Prepare 1/2 tsp of garam masala.
9. You need 1/2 tsp of roasted cummin seeds powder.
10. Make ready 1 tsp of aamchur powder.
11. You need 1 tsp of chat masala.
12. Prepare to taste of Salt.
13. Prepare 1/4 cup of bread crumbs.
14. Prepare of For maida slurry:.
15. You need 2 tbsp of maida.
16. You need 2 tbsp of corn flour.
17. You need to taste of Salt.
18. Make ready 1/2 cup of water.
19. Make ready as required of Bread crumbs for coating.
20. Take sticks of Ice cream.
21. Take as required of Oil for frying.
22. Prepare as required of Tomato sauce to serve.

Beetroot Lollipops instructions

1. In mixing bowl add peel & mashed boiled potatoes, peeled & pureed boiled beetroot, green chillies ginger paste,red chilli powder,garam masala, cummin seeds powder, aamchur powder, chat masala, salt and bread crumbs. Mix well and bind to soft dough..
2. Make 6-8 equal portions from it. Place one portion on ice-cream stick,give oval shape of lollipop as shown. Prepare all similarly..
3. In another mixing bowl add maida,corn flour and salt. Add water to make slurry. Coat each prepare beetroot lollipop with slurry as shown..
4. Coat each with bread crumbs as shown. Prepared all similarly..
5. Heat oil for frying. Take tea strainer on it place one prepare beetroot lollipop. Hold it with your left hand over hot oil pan. With right hand take laddleful of hot oil from frying pan and pour on beetroot lollipop.repeat this process…10-12 times,in between rotating beetroot lollipop..to make it crispy golden from all sides… taking care to pour hot oil only on beetroot lollipop,not on ice cream stick. This process is to avoid greasiness of ice cream stick. Similarly prepare all..
6. Serve/ Relish Delicious Hot Crispy Beetroot Lollipops with tomato sauce..