Recipe of Ultimate Thai Basil Beef, Rice n Salad

Thai Basil Beef, Rice n Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Thai Basil Beef, Rice n Salad” recipe we have found so far. This will be smell and look delicious.

Ingredients of Thai Basil Beef, Rice n Salad

1. It’s 500 gm of beef, sliced thinly against the grain. Preboil.
2. You need 1 teaspoon of olive oil.
3. You need 2 teaspoons of cornstarch.
4. Make ready 2 tablespoons of cooking oil.
5. Make ready 5 cloves of garlic, chopped.
6. It’s 1/2 of of a red bell pepper, sliced thinly.
7. It’s 1 of small onion, thinly sliced.
8. Make ready to taste of Salt and pepper.
9. Make ready 1 tablespoon of Dark Soy Sauce.
10. Prepare 1 tablespoon of Fish or Oyster sauce.
11. You need 1/2 tablespoon of brown sugar.
12. Make ready 1 cup of basil leaves, packed.

Thai Basil Beef, Rice n Salad step by step

1. Heat your Pan over high heat, and add the oil. Sear the beef until just browned, remove from the heat, and set aside. A wok or non stick pan would be best suited for the searing..
2. Into the Pan you've been using, add Onions and stir-fry until browned and slightly caramelized..
3. Next, Add the garlic and red pepper to the Pan and stir-fry for about 30 seconds..
4. Toss the beef back in, along with the dark soy sauce, oyster sauce/fish sauce, and sugar. Stir-fry for another about a minute..
5. Fold in the basil leaves until they're just wilted..
6. Serve hot..