Recipe of Perfect Palm oil jallof rice

Palm oil jallof rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil.

Here is the best “Palm oil jallof rice” recipe we have found so far. This is gonna really delicious.

Ingredients of Palm oil jallof rice

1. It’s of Cooked rice.
2. It’s of Palm oil.
3. You need of Spices.
4. You need of Seasonings.
5. It’s of Onions.
6. Prepare of Red bell pp.
7. It’s of Scotch bonet.
8. Prepare of Smoked fish.
9. Make ready of Cooked ram meat.
10. It’s of Spinach.

Growing up in Nigeria, Palm oil rice was a staple.It was easy to cook without any hassle.It involves the use of palm oil, spicy peppers, cray fish and dry fish.I remember always cooking this meal and feeding my neighbor's kids.

Palm oil jallof rice step by step

1. Heat palm oil in a pot add onions and cinnomon stick.
2. Add in cummin,dry ginger and black pp.
3. Add in paste,cooked ram meat and seasonings.
4. Add in wash smoked fish and fry for 10minutes then add in water. Cover the pot till its boil.
5. When it boils add cooked rice,spinach and stir well. Cover and lower the heat till all cooked.
6. Done.

On our menu, today, is the popular delicacy, Palm oil rice.This meal is also known as Palm oil jollof rice or Native jollof rice.Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it.

I would cook and feed everyone while my poor mother looked on.Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil.It is smoky, spicy, so good!When I first wrote this recipe on the blog, it was totally unplanned.