Simple Way to Make Yummy Nanay's Corned Beef Omelet

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Nanay's Corned Beef Omelet. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Nanay's Corned Beef Omelet Recipe. Add canned corned beef mix well set aside. Corned beef hash is omelet perfection.

You can cook Nanay's Corned Beef Omelet using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nanay's Corned Beef Omelet

1. Make ready 2 can of corned beef.
2. You need 6 of pcs eggs.
3. Make ready 2 large of onions chopped.
4. It’s 2 large of red tomatoes diced.
5. Prepare 3 tbsp of oil.
6. Make ready 1 pinch of salt.

Ruebens Sous Vide Corned Beef Omelet and Hash Browns.This is a tasty omelet, very delicious!Beat eggs, milk and seasoned salt.Tear corned beef into small pieces into egg mixture.

Nanay's Corned Beef Omelet instructions

1. in a pan sute onions and tomatoes until half cooked for about 2 minutes.
2. add canned corned beef mix well set aside.
3. in a bowl beat 6 pcs of eggs add pinch of salt.
4. in a non stick pan put in oil about 3 tbsp cover the the whole pan with oil.
5. then pour in the scrambled eggs move the pan side to side to have an even pancake like shaped egg when the egg is nearly done flip the egg.
6. pour in the cooked corned beef fold the two sides to cover the corned beef.

It is a complete meal which gives me enough energy that lasts until lunchtime.In addition, it tastes great and it is easy to make.Sometimes I enjoy it with toast or with a cup of rice.

Corned beef is almost a staple breakfast among Filipinos.It is a salt-cured beef product.This comes from the treatment of the meat with corns of salt, which are large-grained rock salt.So what about this cheesy corned beef omelet?If you are into cheese, then this is for you!