Recipe of Speedy Yakiniku Rice Burgers

Yakiniku Rice Burgers Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Yakiniku Rice Burgers” recipe we have found until now. This will be really delicious.

Ingredients of Yakiniku Rice Burgers

1. You need 1 cup of short grain/sushi rice.
2. It’s 1/2 cup of sweet rice/glutinous rice.
3. It’s 125 gr of shabu2 beef.
4. You need 1 of yellow onion, sliced very thinly.
5. You need 1 tbsp of sesame oil to fry the beef.
6. Make ready of Lettuce leaves to serve.
7. Make ready 1/2 tbsp of light soya sauce.
8. Take of Roasted black sesame seeds for decoration.
9. It’s of For beef marinate.
10. Make ready 3 tbsp of light soya sauce (low-sodium).
11. You need 2 tbsp of sugar.
12. Make ready 1/4 tsp of sesame oil.
13. It’s 1/8 tsp of tobanjan (I don’t have this).
14. Prepare 1 tbsp of miso paste.
15. Take 1 tsp of roasted white sesame seeds.

Yakiniku Rice Burgers step by step

1. Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down.
2. Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes..
3. Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns..
4. Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown.
5. Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off..
6. Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it..