Recipe of Yummy Yakiniku Spaghetti

Yakiniku Spaghetti Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Yakiniku Spaghetti” recipe we have found until now. This will be smell and look delicious.

Ingredients of Yakiniku Spaghetti

1. Take 2 of servings Spaghetti.
2. Prepare 150-200 g of thinly sliced Beef.
3. It’s 1/2 of Onion.
4. You need 2 of Cabbage Leaves.
5. Make ready 1/2 of Carrot.
6. It’s 1/4-1/2 of Capsicum.
7. It’s 1 tablespoon of Oil.
8. Take 3-4 tablespoons of Yakiniku Sauce *OR use the sauce below.
9. Take of <Yakiniku Sauce>.
10. It’s 1/2 tablespoon of Toasted Sesame Seeds *ground.
11. Make ready 1 teaspoon of grated Garlic.
12. Make ready 1 teaspoon of grated Ginger.
13. You need 3 tablespoons of Soy Sauce.
14. Prepare 1 tablespoon of Mirin.
15. It’s 1 teaspoon of Sugar.
16. Take of Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required.

Yakiniku Spaghetti instructions

1. Cook Spaghetti in a large saucepan of salted boiling water as instructed..
2. Prepare ‘Yakiniku Sauce’ and cut all vegetables into thin strips..
3. Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well..
4. Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required..