Recipe of Perfect Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)

Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)

1. Prepare of Main Ingredients.
2. Take 400 grams of Pucuk Paku / Trimmed Fiddlehead fern.
3. It’s 5 of Bawang Merah / Shallots, Sliced.
4. Take of Ikan Kembung / Mackerel, Boil and deveined.
5. Prepare of Kelapa parut / Grated coconut, Fried.
6. Make ready of Dressing.
7. You need 1/2 can of Santan / Thick Coconut Milk.
8. Take 4 tablespoons of Limau Nipis / or Kalamansi Lime Juice.
9. You need 5 stalks of Cili Padi/ Red Chillies.
10. Prepare 1/2 teaspoon of Garam / Salt.
11. You need 1 tablespoon of Gula Perang / Brown Sugar.
12. You need 2 teaspoons of MSG (optional).
13. Take 1/2 teaspoon of Sos Ikan / Fish Sauce.

Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) instructions

1. Use only the tender part of the fiddlehead fern. Blanch fiddlehead ferns in boiling water for 1 minute. Rinse in cool running tap water and drain and place it on serving dish..
2. In a mixing bowl, combine all the ingredient and adjusting salt, lime juice and sugar to taste. Mix well. Ready to be served!.