Step-by-Step Guide to Prepare Super Quick Veg lollipops

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Veg lollipops. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Veg lollipops Recipe. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling.

You can have Veg lollipops using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Veg lollipops

1. Prepare 2 of medium potatoes - boiled and mashed2 medium potatoes - boiled.
2. Take 1/3 cup of finely chopped cabbage or shredded cabbage.
3. You need 3 tablespoons of finely chopped capsicum.
4. Make ready 3 tablespoons of finely chopped onions or spring onions.
5. Make ready 1/2 teaspoon of ginger-garlic paste.
6. Take 1/4 teaspoon of turmeric powder (ground turmeric)¼ teaspoon turmeric.
7. You need 1/4 teaspoon of kashmiri red chilli powder.
8. Take 3 tablespoons of rice flour.

You can use any vegetable of your choice & make your kids to eat veggies.Also I am going to share sauce recipe served with these delicious lollipops. veg lollipop recipe with step by step pics. these veg lollipop are too good and disappear in no matter of time. veg lollipops make for a great vegetarian appetizer or a starter snack at get together and.It can be a starter in parties.Veg Lollipops can be also be coated with semolina or bread crumbs or crushed corn flakes instead of oats.

Veg lollipops step by step

1. Rinse and take 2 medium potatoes in a 2 litre pressure cooker. Add water just about covering the potatoes..
2. Pressure cook for 3 to 4 whistles on medium flame. When the pressure settles down on its own, remove the lid. Remove the boiled potatoes and let them become warm. Potatoes should be drained well..
3. Add the chopped veggies to the mashed potatoes. French beans, broccoli and cauliflower can also be added..
4. Add all the spice powders (mentioned above) and also add salt as per taste.
5. Then make small balls from the mixture. Do not make large balls as then it does become difficult to fry them. For ease of frying, make small balls. Keep aside. do check the taste of the mixture and add more salt and spice powders if required..
6. Crumb Coating Veg Lollipop

In a small bowl take 1 tablespoon besan (gram flour)..

1. Add 2 tablespoons water. Mix to a smooth batter without lumps.

Take ½ cup bread crumbs in a plate. You can also take rava or crushed corn flakes or crushed oats or white sesame seeds.

1. Now take each ball and dip in the gram flour batter. Coat it well with the batter.

Now place the ball on the breadcrumbs. coat it evenly with the breadcrumbs. do the crumb coating with all the veggie balls.

1. Frying Veg Lollipop

Heat oil for deep frying in a kadai or pan. When the oil becomes medium hot, gently place the ball in it..

Veg lollipop recipe explained with step by step pictures and a video.Veg lollipop or potato lollipop is a very tasty tea time snacks prepared in appe or paniyaram or paddu pan.Kids going to love these lollipops.

If you would like to skip the whole process of rolling the lollipops in gram flour and oats, you may.Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all.Veg Lollipop can be served at any time.Serve this exotic snack with ketchup and chattni.Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe.