Recipe of Perfect Edikang ikong soup

Edikang ikong soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very.

Here is the best “Edikang ikong soup” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Edikang ikong soup

1. Prepare leaf of Water.
2. You need of Ugwu.
3. Take of Scotch bonnet.
4. Prepare of Onions.
5. You need of Crayfish.
6. Take of Shrimps.
7. Take of Offal.
8. Take of Ram meat.
9. Prepare of Stock fish.
10. You need of Dry fish.
11. Prepare of Pomo.
12. Make ready of Palm oil.
13. It’s cubes of Seasoning.
14. Prepare of Cayenne pepper.
15. Make ready of Ginger and garlic paste.
16. Make ready of Locust beans.

Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat.It is actually one of the native soups of the.Edikang Ikong soup is one of my favorite vegetable soups/stew.I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat.

Edikang ikong soup step by step

1. Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf..
2. Cook all your meat, pomo, shrimps and fish then set them aside..
3. Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them..
4. Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook..
5. Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done.

Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using 'ugwu' (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water.Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria.It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance.

Goat meat is not as tough as beef so, it cooked. (Edikang Ikong).Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins.What are Edikang Ikong soup ingredients?It's a very specific Nigerian soup that originates from the native Efic lands.It's made out of a range of very interesting ingredients.