Step-by-Step Guide to Prepare Tasty Yam pottage

Yam pottage Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro.

Here is the best “Yam pottage” recipe we have found so far. This will be really delicious.

Ingredients of Yam pottage

1. Prepare of Peel yam.
2. Take of Oil.
3. Prepare of Onions and red bell pepper.
4. Prepare of Classic Mixed spices.
5. You need of Garam masala.
6. Make ready of Thyme bahrain.
7. Take of Garlic powder.
8. It’s of Ginger powder.
9. Prepare Pinch of black pepper.
10. You need of Ram meat.
11. Take of Seasonings.

Pepper. Последние твиты от yampottage🎈 (@Yampottage).WHATEVER YOU ARE ,BE A GOOD ONE ✨.How to cook Nigerian Asaro (Yam Porridge / pottage).These useful spices can be used to cook so many different meals!

Yam pottage step by step

1. In a pot heat some oil add in greated onions with red bell pepper stir and add wash ram meat.
2. Add in all the spices listed above fry for like 15 to 20 minutes then pour in water and cover the pot to boil.
3. When it boils add in peel yam (cut in to small piece's) and stir well cover till all cooked!.

Mpoto Mpoto is a Ghanaian cuisine made from Cocoyam or Yam.It is also known as Yam Pottage and Asaro by the Nigerians.It is made from several ingredients including fish and onion.

Yam porridge is a quick savory meal that everyone can enjoy.The use of yam, spices, some herbs and meat makes it somewhat like a feast.Add the mashed plantain and the pinch of salt.Our recipe of the week is Ikokore, also known as Ifokore, a Nigerian Pottage dish made with Water Yam.It is a delicious recipe from the Ijebu people of Ogun state, Nigeria.