Recipe of Ultimate Fresh Cherry No Bake Cheesecake

Fresh Cherry No Bake Cheesecake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Fresh Cherry No Bake Cheesecake” recipe we have found until now. This will be really delicious.

Ingredients of Fresh Cherry No Bake Cheesecake

1. Make ready of For Crust.
2. You need 2 cups of crushed oreo cookies.
3. Take 5 tablespoons of butter melted.
4. You need of For Cheesecake Filling.
5. It’s 16 ounces of cream cheese, at room temperature.
6. You need 1 cup of granulated sugat.
7. Take 1 of large 6 ounce box of black cherry gelatin.
8. It’s 1 1/2 cups of boiling water.
9. You need 6-8 of punces fresh or frozen thawed cherries.
10. Take 1 of teapoon vanilla extract.
11. It’s 2 cups of heavy whipping cream.
12. Make ready 1/2 cup of mini chocolate chios.
13. It’s of For Chocolate Ganache Topping.
14. Make ready 1/2 cup of semisweet chocolate chips.
15. You need 1/4 cup of heavy whipping cream.
16. Take of For Garnish w.
17. You need of white chocolate shavings.
18. Take of whole cherries.
19. Take of fresh whipped cream.

Fresh Cherry No Bake Cheesecake step by step

1. Make Crust.
2. Combine cookie crumbs and butter in a bowl.
3. Press into a 9 inch non stick sprayed springform pan, freeze while preparing filling.
4. In a bowl dissolve gelatin in boiling water, refrigerate just until cold but mot setting up.
5. Chop 1/2 cup of the cherries, pitted.
6. In a bowl beat cream cheese with sugar and vanilla until smooth.
7. In another bowl beat cream until it holds its shape.
8. Beat cold gelatin into cream cheese mixture until blended.
9. Fold in whipped cream chopped cherries and mini chips.
10. Pour into prepated crust and smooth top, refrigerate at least 6 to 8 hours until set.
11. Make Chocolate ganache Topping.
12. Heat cream to a simmer in the microwave or stovetop. Pour over chovolate chips in a bowl, let sit 1 minute then stir smooth.
13. Remove sides from springform pam.
14. Let chocolate sit until a thick but still able to pour, drizzle over set cheesecake. Refrigerate until set.
15. Garnish each slice with whipped cream and a cherry.
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