Easy Way to Cook Ultimate Southern Country Reuben

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Southern Country Reuben. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Southern Country Reuben Recipe.

You can cook Southern Country Reuben using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Southern Country Reuben

1. Prepare 16 oz of Neese's Liver Pudding.
2. Prepare 2 slice of Rye Bread.
3. It’s 1 slice of Provolone Cheese.
4. It’s 2 medium of Romaine Leaves.
5. Make ready 1 of thin slice of Vidalia Onion.
6. Prepare 1/4 cup of Sauerkraut.
7. It’s of Sauce.
8. You need 1 tbsp of Mayonnaise.
9. Take 1 tbsp of Ketchup.
10. You need 1/2 tbsp of Dill Pickle Juice.
11. You need 1/4 tsp of Ground Black Pepper.
12. Make ready 2 pinch of Ground Red Pepper.

Southern Country Reuben step by step

1. Preheat oven to 500°F..
2. Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over..
3. Meanwhile, toast rye bread and place romaine and onion on bottom slice..
4. Mix sauce ingredients in a bowl and spread evenly on top slice..
5. Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!.