Recipe of Perfect Spinach Jack Cheese And Andouille Sausage Omelette

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Spinach Jack Cheese And Andouille Sausage Omelette. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spinach Jack Cheese And Andouille Sausage Omelette Recipe. Cover the first pan with the second pan you have handy, letting the omelet cook by steaming. This makes it perfectly done and not overcooked on the inside.

You can have Spinach Jack Cheese And Andouille Sausage Omelette using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spinach Jack Cheese And Andouille Sausage Omelette

1. Prepare 3 of large Eggs.
2. Make ready 1 cup of Shredded Jack Cheese.
3. It’s 1 as needed of Andouille sausage link.
4. Make ready 1 as needed of Fresh Spinach Leaves.
5. Make ready 1 as needed of Garlic powder.
6. Prepare 1 as needed of Salt and pepper.

This recipe is very versatile you can make the sausage.See more ideas about Sausage recipes, Recipes, Andouille sausage.Andouille sausage adds deep flavor and spice to the split peas.Mix it up by subbing in your favorite smoked White Chicken and Spinach Lasagna has layers of chicken, mushrooms, spinach, a creamy white sauce, lasagna.

Spinach Jack Cheese And Andouille Sausage Omelette step by step

1. Start off by cutting sausage link in half and chop up into small pieces. Other half can be used for a side meat. Cook all meat (pieces and other half) until brown.
2. Cooked sausage for a few minutes until browned.
3. Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese.
4. Pour eggs onto skillet and let cook for 1.5 minutes. Then add cooked sausage pieces..
5. Add ripped spinach leaves Add the rest of the cheese (Save more cheese to add on top of omelette)<optional.
6. Flip egg Half way covering other part of egg(hope you understand)

Flip entire egg to cook other side for 1.5 mins.

1. Enjoy. I hope I explained that well enough :).

Pack any unused sausage casings in a jar with salt.I form small slider size patties topped with cheese and onions.I've also used this sausage in soups.

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