Step-by-Step Guide to Cook Appetizing Aussie Beef Yakiniku BBQ Beef Pie

Aussie Beef Yakiniku BBQ Beef Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Aussie Beef Yakiniku BBQ Beef Pie” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Aussie Beef Yakiniku BBQ Beef Pie

1. You need 2 of sheets Frozen pie crust.
2. It’s 200 grams of Aussie beef (Yakiniku BBQ cut or thin cut).
3. Prepare 1 of Yakiniku sauce (bottled).
4. Take 1/4 of Onion.
5. Prepare 1 of Egg yolk.

Aussie Beef Yakiniku BBQ Beef Pie step by step

1. Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce..
2. Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top..
3. Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together..
4. Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes..