Recipe of Delicious Dark chocolate fudge brownies

Dark chocolate fudge brownies Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Silly question, we know 🙂 Well, this is the one chocolate recipe we are asked for over and over, so we thought we'd share! You have to try this recipe for Dark Chocolate Fudge Brownies.

Here is the best “Dark chocolate fudge brownies” recipe we have found until now. This will be smell and look delicious.

Ingredients of Dark chocolate fudge brownies

1. Prepare 2 of Eggs.
2. It’s 1/2 cup of All purpose flour.
3. Make ready 1/2 cup of Sugar.
4. You need 1/3 cup of Cocoa powder.
5. Prepare 1/2 cup of Oil.
6. You need 1/4 packages of Dark cooking chocolate.
7. It’s 1/2 tsp of Baking powder.
8. It’s 1 pinch of Salt.
9. It’s 1 of Few drops Vanilla essence.

I love this Slice Solutions Brownie Pan, it's like the gift of perfectly cut squares of dark chocolate fudge brownie every time.Hints for baking these dark chocolate fudge brownies: Like I mentioned above, the cocoa powder makes a huge difference.Use the super dark (unsweetened) cocoa powder if you can find it.Otherwise, just dark cocoa powder will do.

Dark chocolate fudge brownies instructions

1. Preheat the oven..
2. Add eggs in a bowl and beat them with an electronic beater..
3. Add flour, cocoa powder, sugar, baking powder, vanilla essence drops and salt..
4. Beat each ingredient firmly..
5. On the other hand, melt the dark cooking chocolate..
6. Add the chocolate into the mixture..
7. Mix it well and pour into the baking pan..
8. Bake it for like half hour and then take it out..
9. You may serve with ice-cream or eat it as it is..

You can replace the oil with melted butter if you like.Heat saucepan of water over medium-low heat until hot but not boiling.When making Dark Chocolate Fudge Brownies at home, you really need to have the following Amazon affiliate tools on hand.

Line the brownie pan with aluminum foil or parchment paper to make removing the brownies from the pan super simple.These dark chocolate brownies were born somewhat out of necessity.See, we are getting ready to move in a couple months (insert balling-eyes-face emoji here, I'll cover my mix of emotions in another post) and I'm trying to use up a lot of the food in our cabinets.Add flour, vanilla and salt; blend completely.Cool completely in pan on wire rack.