Recipe of Super Quick Picadillo

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Picadillo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Picadillo Recipe. Picadillo is a ground beef and veggie stew seasoned with Chile chipotle. This dish is traditional to my husbands hometown and has been one of his favorites.

You can have Picadillo using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Picadillo

1. Prepare 1 lb of ground beef.
2. You need of garlic powder.
3. Prepare of onion powder.
4. Make ready of adobo with comino.
5. Take 1 tsp of oregano.
6. Take 1 can of tomato sauce.
7. You need 1/2 can of sofrito.
8. Prepare 1 tbsp of cooking wine.
9. Make ready 1 of bay leaf.
10. You need 6 of green olives.
11. You need 1/2 tbsp of olive oil.

How to make Picadillo, Mexican style ground beef.Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to.There is a Cuban restaurant in the Miami Airport called La Carreta.

Picadillo step by step

1. Add 1tbl olive oil to a pan, add meat,garlic powder, onion powder, oregano and adobo with cumin. Brown meat.
2. Add rest of ingredients to the pan.
3. Let it simmer for 10 mins.. serve over white rice delicious.

This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe.This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives.It's fantastic with corn bread or warm tortillas.

They serve picadillo there, but this has SO much more flavor - I love.This Cuban Picadillo recipe is my family's favorite!It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers.Serve picadillo as a main dish with rice and beans or mashed potatoes.Fold a spoonful of picadillo into a hot corn tortilla for an instant (and delicious) taco.