Recipe of Perfect Low fat “grilled” cheese pesto sandwich and tomato soup

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Low fat “grilled” cheese pesto sandwich and tomato soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup Recipe. Low fat "grilled" cheese pesto sandwich and tomato soup Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, low fat "grilled" cheese pesto sandwich and tomato soup.

You can cook Low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low fat “grilled” cheese pesto sandwich and tomato soup

1. Prepare 2 slices of sprouted wheat bread.
2. You need 2 tablespoons of low fat pesto.
3. It’s 1/4 cup of grated part skim mozzarella cheese.
4. It’s 18 oz of jar crushed tomatoes.
5. Take 1/2 cup of water.
6. Prepare 1/3 cup of fresh basil chopped.
7. Prepare 1 tablespoon of paprika.
8. You need 1/4 tsp of salt.
9. It’s to taste of Black pepper.

Paired with Pesto Grilled Cheese sandwiches - YUM!The Perfect Pesto Grilled Cheese recipe, made with low moisture mozzarella cheese & flavorful pesto, this sandwich is great on it's own or with a bowl of soup!So this recipe in all honesty a total work up to my Roasted Red Pepper & Tomato Soup because what goes together better then tomato soup and grilled cheese?Melt the butter in a small skillet over medium-low heat.

Low fat “grilled” cheese pesto sandwich and tomato soup instructions

1. Preheat oven to 350 F..
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned..
3. Spread pesto on both slices and spread cheese on one slice..
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done..
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge..
6. Cut cheese sandwich serve with soup and enjoy!.

The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich with two kinds of cheese.Arrange tomatoes, cut sides down, in two shallow.A simple, delicious, store cupboard Tomato Basil Soup recipe.

I don't have provolone cheese so I left that out and put in some sliced chicken instead.I love adding tomato to grilled cheese so any recipe that does gets a second look by me!I had sun dried tomato pesto in the fridge so that's what I used and I put it on olive bread.Spread four slices of bread with pesto.Layer with cheese and tomato; top with remaining bread.