Step-by-Step Guide to Prepare Speedy Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

1. Make ready of Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047.
2. Take 500 grams of Ground pork.
3. You need 1/2 of an onion Onion.
4. Make ready 1 of 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt).
5. Prepare 1 tbsp of Sugar.
6. It’s 3 tbsp of Sake.
7. Make ready of Yum Woon Sen.
8. You need 50 grams of Cellophane noodles.
9. You need 100 grams of Peeled shrimp.
10. You need 1 of ◎Julienned cucumbers.
11. Prepare 4 cm of ◎Julienned carrots.
12. Take 3 tbsp of ◎Chopped green onion.
13. It’s 4 tbsp of Shio-koji minced meat.
14. Make ready 1 of less than 1 teaspoon ★Chili oil.
15. Make ready 1 of ~1 1/2 tablespoons ★ Fish sauce.
16. It’s 1 tsp of ★Sugar.
17. It’s 1 tbsp of ★Lime juice (lemon, lime juice).
18. You need 1 of Cilantro.

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad step by step

1. [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks..
2. When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel..
3. Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze..
4. Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this..
5. [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer..
6. Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors..
7. While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like..
8. I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly..
9. Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more..
10. I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-..