Recipe of Super Quick Suya meat

Suya meat Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Suya is one of the foods I have the fondest memory of from Nigeria. I've decided to make a simple suya recipe today.

Here is the best “Suya meat” recipe we have found until now. This is gonna really delicious.

Ingredients of Suya meat

1. Make ready of Ram meatp.
2. Make ready of Spices.
3. You need of Maggi.
4. Take of Garlic.
5. Prepare of Salt.
6. Make ready of Onion.
7. Take of Tomoto.
8. Prepare of Cinnamon.

The different suya recipes are the result of individuals personal recipes rather than distinctive national differences in this particular cuisine.Soya is basically marinated meat that is threaded on skewers and grilled.It is called Soya in Cameroon and Suya in Nigeria.Similar versions of it are called Kabobs or Beef Satay.

Suya meat instructions

1. Zaki gyare namanki ki wanke ki yanka albasa kisa kayan kamshinki da kayan dandanonki, ki daura ki barshi ya sulala, sai ki sauke.
2. Kisa mai awuta ki soya, in yasoyu sai ki kwashe ki yanka tomoto akai #enjoy..

Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a Suya can be made with just meat, ground peanuts, and cayenne pepper, but more elaborate spice mixtures.Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend Suya is the word use to describe this skewered meat in Africa, particularly in Nigeria and Cameroon.A traditional Nigerian street food, Suya is meat on a stick.

Now you are confirmed that you are wicked woman.Showing all the food and man pikin no fit lay his hands on them.Suya is a popular Nigerian street food made of thin strips of meat that are seasoned, skewered and grilled.The term "suya" can refer to the preparation technique or the resulting dish.Coat meat with mixture and brush with oil.