Simple Way to Prepare Ultimate Mint Chocolate Chip Brownie Ice Cream Bars

Mint Chocolate Chip Brownie Ice Cream Bars Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Find Tasty Flavors Including Vanilla, Chocolate, Caramel, Mint Fudge & More! Choose From a Variety of Delicious, Carb-Conscious Frozen Desserts From Breyers®!

Here is the best “Mint Chocolate Chip Brownie Ice Cream Bars” recipe we have found until now. This will be really delicious.

Ingredients of Mint Chocolate Chip Brownie Ice Cream Bars

1. Make ready of Brownie Layer.
2. You need 4 ounces of unsweetened chocolate.
3. Prepare 1/2 cup of unsalted butter.
4. You need 4 of large eggs.
5. Make ready 2 cups of granulated sugar.
6. It’s 1/4 teaspoon of salt.
7. Prepare 1 cup of all purpose flour.
8. Make ready 1 teaspoon of vanilla extract.
9. It’s of Ice Cream Layer.
10. Prepare 1 half of gallon container of mint chicolate chip ice cream.
11. Prepare of Chicolate Layer.
12. Take 1 cup of heavy cream.
13. Prepare 3/4 cup of semi sweet or milk chocolate chips.
14. Make ready of Whipped Cream Topping.
15. You need 1 1/2 cups of heavy whipping v feam.
16. You need 1/4 cup of confectioner's sugar.
17. Take 1 teaspoon of vanilla extract.
18. You need of Garnish.
19. Prepare of I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved.

These ice cream bars are easy to make, the hardest part is waiting for the layers to freeze.The wait is rewarded with a delicious chewy brownie bottom, mint chocolate chip ice cream layer covered with chocolate and whipped cream then frozen for a amazing taste combination!Mint chip ice cream is layered on fudge brownies, then topped with a layer of chocolate, whipped cream and mini chocolate chips. this is the PERFECT summer dessert!Spread ice cream over the cooled brownie layer, leaving approximately ½" to top of pan for ganache layer.

Mint Chocolate Chip Brownie Ice Cream Bars step by step

1. Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray.
2. Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature.
3. In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined.
4. Stir in chocolate just to blend.
5. Stir in flour just until uniform in color.
6. Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack.
7. .
8. MAKE Ice cream Layer.
9. Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes.
10. Spread ice cream evenly over brownies in pan and place in freezer until hard.
11. Make Chocolate Layer.
12. Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes.
13. Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping.
14. Make Topping.
15. Whip cream until it holds its shape.
16. Add sugar and vanilla and beat until firm.
17. Spread over chocolate layer, garnish with Extra Creamy Mint Bark..
18. .
19. Freeze at least 3 hours before cutting Into bars.
20. .

The brownies are ever-so-slightly under-baked and then we gently press the chopped Oreos into the baked brownies.Add mint ice cream: The next layer is the ice cream layer!My all time favorite mint ice cream is Tillamook's® mint chocolate chip ice cream. (That ice cream is white — no artificial coloring if that is a concern for you).

Tip: Use parchment paper to make it nice and easy to cut out the bars at the end!Once the brownies are baked and cooled, layer them with the ice.Mint-Chip Brownie Ice Cream Squares Recipe by ourbestbites.com.WHIPPED TOPPING: Whip cream, powdered sugar & peppermint extract until whipped & forming soft peaks.Top brownie batter with an even layer of Andes candies.