Simple Way to Make Ultimate Cajun Shrimp Alfredo

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Cajun Shrimp Alfredo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cajun Shrimp Alfredo Recipe.

You can have Cajun Shrimp Alfredo using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cajun Shrimp Alfredo

1. Make ready 2 lbs of Raw, Peeled & Deveined Tail Off Shrimp.
2. It’s 16 oz of Pasta of Choice.
3. Prepare 2 (14.5 oz) of cans of Diced Tomatoes, Drained.
4. Take 16 oz of Alfredo Sauce of Choice.
5. Take 2 cups of Shredded Parmesan Cheese.
6. You need 2 cups of Heavy Whipping Cream.
7. You need 1 stick of Salted Butter.
8. Prepare of Olive Oil.
9. It’s of Garlic Powder.
10. It’s of Onion Powder.
11. It’s of Smoked Paprika.
12. Prepare of Dried Parsley.
13. You need of Cajun Seasoning.

Cajun Shrimp Alfredo step by step

1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside..
2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside..
3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside..
4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside..
5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley..