Recipe of Super Quick Yakiniku (Grilled Beef Japanese style)

Yakiniku (Grilled Beef Japanese style) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Yakiniku is a marinated BBQ grilled beef recipe. My husband and I were first introduced to this delicious meal on our first visit to San Francisco's.

Here is the best “Yakiniku (Grilled Beef Japanese style)" recipe we have found until now. This will be really delicious.

Ingredients of Yakiniku (Grilled Beef Japanese style)

1. It’s of <Yakiniku sauce>.
2. Take 4 of Tbsp(60 cc)…Soy sauce.
3. Take 2 of Tbsp(24 g)…Sugar.
4. Prepare 1 of Tbsp(15 cc)…Sesame oil or Vegetable oil.
5. Make ready 1 of tsp…Grated garlic.
6. Take 1 of tsp…White sesame.
7. It’s of <Beef for Yaki-niku>.
8. You need 100 of g…Sliced Beef(Like flank, about 1-2 mm).
9. Prepare 1 of Tbsp(15 cc)…Yakiniku sauce.

Yakiniku is the Japanese word for "grilled meat." Yaki means grilled and niku is meat.Totally understandable if you want to call it Japanese BBQ.In many ways, it is very much like a barbecue and yes, some aspects are similar Korean BBQ if you're familiar.The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef." It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ style meats and Korean style BBQ.

Yakiniku (Grilled Beef Japanese style) instructions

1. First, make the sauce. Mix the ingredients of the Yakiniku sauce, all..
2. Next, season the beef. Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. (Let's mix the sauce with beef, enough.).
3. Warming the grill well. Bake to the seasoned beef for 2-3 minutes..
4. This is completed! Let's eat! And let's drink beer!.

It's a popular dish, which originated in Korea.Yakiniku is enjoyed with a dipping sauce.You can purchase a bottle of Yakiniku Sauce at Japanese grocery stores, but you can make it at home too!

It is however different from the American style barbecue.Beef, pork, chicken are usually thinly sliced for quick grilling and This type of barbecue is called yakiniku which translates to grilled meat.People outside of Japan are sometimes familiar with yakitori, a skewered.Yakiniku is a Japanese-style of barbecue dining.It's characterized by a tableside charcoal brazier or a gas grill where customers can cook their own cuts of meat and vegetables.